Our tasting room is open Monday thru Saturday from 12:00 p.m. to 5:30 p.m. or by appointment.
Order Our Wine
Please click on the VinoShipper link below to ship to the following states:
• New Hampshire
• New Mexico
• North Dakota
• Washington D.C.
• West Virginia
Shipping to Arizona, California, Kansas, Minnesota, Washington or Washington D.C.?
Give us a call at the winery!
Interested in Basalt wine specials and sales? Text BASALT to 87940 to receive deals that can't be missed!
New Award! 2007 Perimeter Red awarded 89+ by The Wine Advocate
Basalt Cellars is excited to announce the following awards from the 2012 Tri Cities Wine Festival:
2008 Merlot: Double Gold -"Best of Varietal"
2009 Cabernet Franc: Double Gold
2009 Roundup Red: Gold
2009 Perimeter Red: Silver
2007 Gemma Rossa: Silver
Basalt Cellars is also pleased to announce that our 2007 Merlot has received Gold and "Best of Variety" at the 2011 Tri Cities Wine Festival and a Platinum in Wine Press Northwest's 12th Annual Platinum Judging!
Basalt Cellars is also proud to announce that our
2006 Merlot has received a 91 Rating from Wine Enthusiast Magazine! This designation means "Excellent" and "Highly Recommended" from the most knowledgeable wine critics in the business!
Pick of the Month
"Crush 2013 is a wrap! What a great vintage for the Columbia Valley with a long growing season, plenty of heat and sunshine, low rainfall and a cool fall. The grapes have good balance between acid and sugar and great color along with mature phenolics. Our estate vineyard produced fantastic fruit this year and we are very excited to see the completion of malolactic fermentation so we can begin sampling the barrels.
If you haven’t been in to taste the Pazzo Rosso and “The Blush” you better make plans to stop by. The Blush is going fast and is getting rave reviews even from the reluctant Blush drinkers.
And lastly, new for Basalt are grapes from the “Next to Eden” vineyard (Lewiston, ID), as well as Mouvedre from vineyard 24k (Mattawa, WA). We are excited for the new additions! Cheers!"
~ Rick Wasem