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2005 Sangiovese

 

88% Sangiovese

10% Syrah

2% Petite Verdot

pH 3.68 TA 6.1 g/lt

Cases Produced: 112

Traditional Italian style red wine with firm acids and nice fruit and oak nuances. This wine begs to be paired with a rich tomato sauce with plenty of garlic, fresh herbs and parmesan, yet is versatile enough to pair with lean red meats or cedar planked salmon.

 

 

 

 

 

 

 

 

 

 

Basalt Cellars honored with a medal at
San Francisco Chronicle Wine Competition
in February...
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