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2008 Semillon

 

100% Dionysis Semillon

pH 3.5 TA 5.8 g/lt

Alc. 14.5%

 

This delightful wine was fermented and aged on the lees in new French oak barrels, providing aromas of tropical fruit, apples, and delicate oak. Enjoy crisp flavors of pear and apple. Pairs well with chicken, mushrooms and pasta.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Basalt Cellars honored with a medal at
San Francisco Chronicle Wine Competition
in February...
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