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2006 Syrah

 

90% Syrah

10% Cabernet Sauvignon

pH 3.7 TA 6.1 g/lt

Aromas of dark chocolate, eucalyptus, black cherry, pepper and tobacco offer an inviting welcome to your senses. Soft tannins make for an approachable and ready to drink Syrah. Enjoy paired with your favorite grilled meat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Basalt Cellars honored with a medal at
San Francisco Chronicle Wine Competition
in February...
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