2006 Bijou Rouge
50% Malbec
20% Cabernet Sauvignon
20% Syrah
10% Merlot
pH 3.7 TA 6.0 g/lt
Alc. 13.9%
Aromas of cherry pie, nutmeg and vanilla complement the flavors of strawberries, red cherries and white pepper. Soft tannins and lively acids make this an incredibly versatile food wine.
The Crush is on...
If you are driving by and see us working,
stop in, we love visitors. You might get to see
us punching down, destemming & crushing, or pressing.
We also love volunteers!
Wine Club members receive invitations to exclusive tastings, discounts on purchases, and shipments to your door.
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us to learn more.
